Indonesian Bay/Duan Salam (Syzygium Polyanthum)

Pot & Plant Size

• Pot size: 14cm  

The leaves of the plant are traditionally used as a food flavouring, The leaves may be used fresh or dried; they are common in the cuisines of Sumatra, Jawa and even more Bali. They are applied to meat and, to a lesser extent, vegetables; in order to release their flavour, they must be fried or cooked for a while. Differnet from Bay Luarel.