Mint, Hung Cay

Pot & Plant Size

• Starter pot 9cm x 9cm x 8cm(H) 

Hung Cay Mint has a zesty flavour kick, which has resulted in it being given the name of ‘spicy mint’ in Vietnam. Most Vietnamese dishes use some form of mint and this herb is considered an essential part of the cuisine. Hung Cay Mint is a sweet mint, pungent and contains menthol. It may help to think of this mint as a lighter version of peppermint. To start experimenting, use Hung Cay Mint in dishes containing beef or chicken, and try adding a few leaves to green salads or with fruit salad.